School of Agricultural and Food Sciences

The School of Agricultural and Food Sciences (SAFS) is established in collaboration with the University of Bologna in the framework of Italy-Azerbaijan University initiative and will offer bachelor's, master's and non-degree certificate programs in agricultural and food studies. Programs will be inspired by research and designed jointly with public authorities, private stakeholders, and local communities to respond to the crucial societal challenges characterizing the agricultural and food sectors. SAFS will welcome the first cohort of students for its bachelor’s and master’s degrees in September 2024.

SAFS degree programs will be taught at ADA University’s Baku campus, and its regional centers in Gazakh and Ganja.

UNDERGRADUATE

GRADUATE

STUDENTS FROM COUNTRIES

MALE

FEMALE

Programs

Undergraduate

Agricultural Technologies Food Technologies Animal Sciences

Graduate

Agricultural and Food Systems Management

ADA University School of Agricultural and Food Sciences, together with the University of Bologna, embraces a food system lens to agricultural production and food consumption to run research and educate future generations of professionals, enterpreneurs and public officers inspired by the passion for knowledge, technology and innovation.
Matteo Vittuari
Dean

Meet Our Faculty

The School of Agricultural and Food Sciences faculty members will share their passion for the subjects they teach as experts. They will promote research and innovation, proposing a global perspective and respect for the local identity and culture. They will promote curiosity, competence and individual growth in a climate of collaboration, discovery and experimentation.

Matteo Vittuari

Dean
Agricultural and Food Policy

Asaf Omarov

Assistant Professor
Agricultural Sciences

Sahil Guliyev

Assistant Professor
Agricultural Sciences

Saida Aliyeva

Assistant Professor
Argiculture Sciences

Nuriyya Pashayeva

Assistant to Dean/Academic Advisor